Wild Food, A Life of Longing
Hunan cuisine · ⭐ 3.5
No. 57, Yaojiawan, Baimaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Yaojiawan, Baimaqiao Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Vegetable and Pork Belly Stew, Special Tripe, Old Dough Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 57, Yaojiawan, Baimaqiao Subdistrict
- Popular dishes: Pickled Vegetable and Pork Belly Stew, Special Tripe, Old Dough Steamed Bun, Lotus Root and Pig Trotter Soup, Steamed Dumplings
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Dishes
Pickled Vegetable and Pork Belly StewA traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Lotus Root and Pig Trotter SoupA nourishing soup made with pig trotters and lotus root, slow-cooked to create a rich, savory broth with tender meat and crisp vegetables.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Korean Kimchi with Several VarietiesA traditional Korean fermented vegetable dish made from cabbage, radish, chili, garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Spicy Squid StripsSpicy squid strips is a dish made primarily from squid, sliced and quickly blanched or stir-fried with chili, scallions, ginger, and garlic for a crisp texture and rich flavor.