Duck Chicken King (Youyi Street Branch)
小吃快餐 · ⭐ 3.7
No. 40-4 Youyi Street, Shazhou Subdistrict (270 meters on foot from Exit 3 of Youfangqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-4 Youyi Street, Shazhou Subdistrict (270 meters on foot from Exit 3 of Youfangqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Chicken Thigh, Juicy Big Chicken Leg, Honey-glazed Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 40-4 Youyi Street, Shazhou Subdistrict (270 meters on foot from Exit 3 of Youfangqiao Metro Station)
- Popular dishes: Juicy Chicken Thigh, Juicy Big Chicken Leg, Honey-glazed Chicken架, Golden Chicken Leg
China trip · China travel
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Dishes
Juicy Chicken ThighBursting Juicy Pork Leg is a dish primarily made with pork leg meat, marinated and then deep-fried or pan-fried until the skin is crispy and the inside is juicy. It is usually served with a secret sauce or dipping sauce, offering a rich and flavorful experience.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Honey-glazed Chicken架Honey-glazed chicken架 is a dish made primarily from chicken frames, marinated and then grilled or stewed. After seasoning, honey, soy sauce, and cooking wine are added to create a sweet, fragrant glaze on the surface, resulting in tender and juicy meat.
Golden Chicken LegGolden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.