Gan Xianglao Jiangxi Small Stir-Fry (Tongshun Street Store)
地方菜 · ⭐ 3.7
No. 768 Jingchang Road, Building 1, Unit 104
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768 Jingchang Road, Building 1, Unit 104. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: No. 768 Jingchang Road, Building 1, Unit 104
- Popular dishes: Spicy Chicken Feet, Nanchang Oil-Infused Fish, Stir-Fried Beef with Yellow Onion, Jiangxi-style Fried Rice Noodles, Spicy Fresh Pork Kidney Stir-fry
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Dishes
Spicy Chicken FeetSpicy chicken feet made with chili, Sichuan pepper, garlic, and ginger, offering a bold, numbingly hot flavor.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Jiangxi-style Fried Rice NoodlesA traditional dish from Jiangxi Province made by stir-frying rice noodles with vegetables and meat, known for its fresh taste and satisfying texture.
Spicy Fresh Pork Kidney Stir-frySpicy stir-fried pig kidneys with sliced kidney flowers, quickly stir-fried with green pepper, red pepper, scallions, ginger, and garlic, then seasoned. Cooking emphasizes precise heat control to maintain tender texture.
Braised Beef Tendon with VermicelliBraised beef tendon with vermicelli is a dish made primarily with beef tendon and vermicelli, cooked by stewing. The beef tendon is soft and chewy, while the vermicelli absorbs the broth, offering a rich texture.
Pickled Vegetable Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with pickled vegetables, resulting in a savory and flavorful side dish.
Crab Claw NoodlesA dish featuring fresh crab claws and smooth rice noodles, simmered in a savory sauce for rich flavor.
Ganxiang Bean ThreadGanxiang bean thread is a dish made mainly with bean threads, combined with scallions, ginger, garlic, and other seasonings, cooked by stir-frying or boiling. It has a crisp texture and a fresh taste.
Ganxi Green EggplantA dish made with fresh green eggplants stir-fried with garlic and chili, featuring a soft texture and fresh flavor.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.