Jiang Shi Mei Xinjiang Fried Rice Noodles (Dashih Branch)
新疆菜 · ⭐
No. 86-2, Nan Dajie, Shachongfang, Dashixi Street, Dashiqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86-2, Nan Dajie, Shachongfang, Dashixi Street, Dashiqiao Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage, Baby bok choy, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 新疆菜
- Rating:
- Address: No. 86-2, Nan Dajie, Shachongfang, Dashixi Street, Dashiqiao Subdistrict
- Popular dishes: Kiss Sausage, Baby bok choy, Sauces Beef Meatballs, Ham Slice Xinjiang Fried Rice Noodles, Vegetable Stir-Fried Naan Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Ham Slice Xinjiang Fried Rice NoodlesA flavorful Xinjiang-style stir-fried rice noodles dish featuring ham slices, onions, and peppers, known for its rich aroma and savory taste.
Vegetable Stir-Fried Naan PancakeA traditional Chinese dish featuring stir-fried vegetables and naan pancakes, seasoned for a savory flavor.
Trendy Vegetarian Rice Noodles Stir-FryA popular vegetarian stir-fried rice noodles dish made with rice noodles, vegetables like carrots, bean sprouts, and green peppers, seasoned with soy sauce and oyster sauce. Soak noodles first, then quickly stir-fry with chopped veggies and seasonings.
Spicy Beef Fried Rice NoodlesSpicy beef stir-fried with rice noodles and savory sauce, a popular street food dish.
Soy Sauce Stir-Fried Rice NoodlesStir-fried rice noodles with vegetarian sauce is a dish made from rice noodles and vegetables like bean sprouts, carrots, and green peppers, seasoned with soy sauce and doubanjiang. Soak the noodles first, then stir-fry with chopped vegetables and add the sauce to mix well.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Squid Flower Stir-Fried Rice NoodlesStir-fried rice noodles with squid flowers, vegetables, and savory sauce.