Lao Cheng Xian · Small Seafood Beibei Pot Hot Pot (Futian Zhuoyue INTOWN Store)
Hot pot · ⭐ 4.7
Level B1, Zhuoyue INTOWN Shopping Center, East of Convention and Exhibition Center, Fu Hua Road No. 3
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level B1, Zhuoyue INTOWN Shopping Center, East of Convention and Exhibition Center, Fu Hua Road No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: O'ski Hot Pot Noodles, Signature Classic Beef Rib, Steamed Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Level B1, Zhuoyue INTOWN Shopping Center, East of Convention and Exhibition Center, Fu Hua Road No. 3
- Popular dishes: O'ski Hot Pot Noodles, Signature Classic Beef Rib, Steamed Fresh Oysters, Oyster, Classic Crispy Tripe
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Dishes
O'ski Hot Pot NoodlesA spicy instant noodle dish with a hot pot flavor, made with noodles, chili oil, and aromatic spices. Simply pour hot water to enjoy a rich, numbingly delicious meal.
Signature Classic Beef RibPremium beef slices with fresh vegetables, marinated in a secret sauce and quickly stir-fried for tender, flavorful results.
Steamed Fresh OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine to enhance their natural sweetness and tenderness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Classic Crispy TripeClassic crispy tripe made from beef tripe, quickly blanched in boiling water to retain its crisp texture. Tossed with garlic slices, cilantro, chili oil, and Sichuan pepper oil, it can also be enjoyed directly as a hot pot dish.
Old Town Fresh Shellfish StewFresh shellfish stewed with seasonal vegetables in a secret broth, delivering rich flavor and nutrition.
Crispy Octopus TentaclesFresh octopus tentacles are quickly stir-fried with garlic, chili, and green onions for a crisp, savory dish.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Shrimp Paste and Shellfish StewA savory stew featuring shrimp paste and shellfish, gently simmered to enhance natural flavors.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Yuan Yang Pot Baby Clam StewA seafood stew featuring baby clams, vegetables, and two distinct flavors—spicy and mild—slow-cooked in a clay pot for rich taste.