Liu Family Courtyard City Noodles & Luosifen & Laoyoufen & Desserts
小吃快餐 · ⭐ 4.4
No. 35 Zhangzhou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Zhangzhou 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Meat Floss and Fried Dough Stick, Nanning Fruit Sour Snack, Braised Boneless Pork Trotter Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 35 Zhangzhou 2nd Road
- Popular dishes: Meat Floss and Fried Dough Stick, Nanning Fruit Sour Snack, Braised Boneless Pork Trotter Luosifen, Grandma's Fried Eggs, Signature Bone Broth Luosifen
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Dishes
Meat Floss and Fried Dough StickA fusion breakfast snack combining crispy fried dough sticks with savory meat floss, offering a satisfying texture and rich flavor.
Nanning Fruit Sour SnackA traditional Guangxi snack made by marinating fresh fruits like mango and papaya in a mix of salt, sugar, chili, garlic, and vinegar for a tangy, spicy flavor.
Braised Boneless Pork Trotter LuosifenA fusion dish combining braised boneless pork trotter with spicy and sour luosifen, featuring tender meat, aromatic broth, and chewy rice noodles.
Grandma's Fried EggsA traditional Chinese home-style dish made by frying beaten eggs with a touch of scallion until golden and crispy, offering a savory and satisfying taste.
Signature Bone Broth LuosifenSignature bone broth rice noodles with pork bone broth base, served with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, bean sprouts, and snail meat or flavoring.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Stir-Fried Fresh Pork with LuosifenStir-fried fresh pork with Luosifen noodles, a spicy and savory dish combining tender meat and flavorful noodles.
Classic Liuzhou LuosifenA signature dish from Liuzhou, Guangxi, made with fermented bamboo shoots, snail broth, rice noodles, and various toppings like fried tofu, peanuts, and wood ear mushrooms—deliciously spicy and sour.
Tiger Skin Soft-Boiled Egg (Sterilized Egg)Soft-boiled egg with tiger-striped skin, made from sterilized eggs, offering a silky yolk and crispy texture.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Sour Bamboo Shoots and Abalone Duck Feet StewA flavorful stew featuring abalone, duck feet, and sour bamboo shoots, simmered to perfection for a tangy and savory taste.
Fresh Beef Lao You NoodlesFresh beef Lao You Fen is a dish made with fresh beef and rice noodles. Beef is sliced or shredded, stir-fried with garlic, chili, bean paste, and pickled bamboo shoots, then simmered in broth and poured over cooked noodles. Garnished with green onions and coriander. Key to the dish is balanced seasoning and precise heat control.