Xiao Jin Weinan Time Baozi (Tudi Branch)
小吃快餐 · ⭐ 3.6
No. 4, Hancheng East Road, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Hancheng East Road, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Special Oil-filled Bun, Freshly Ground Rich Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4, Hancheng East Road, Annex No. 5
- Popular dishes: Braised Egg, Special Oil-filled Bun, Freshly Ground Rich Soy Milk, Radish and Vermicelli Dumplings, Green Pepper Pumpkin Dumplings
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Special Oil-filled BunA traditional steamed bun filled with seasoned pork and oil, known for its soft texture and rich flavor.
Freshly Ground Rich Soy MilkFreshly ground aromatic soy milk made from yellow beans, processed through soaking, grinding, filtering, and boiling to preserve natural aroma and nutrients.
Radish and Vermicelli DumplingsRadish and vermicelli dumplings are a Chinese pastry made with white radish and vermicelli. The radish is shredded, mixed with vermicelli and seasonings, then wrapped in dough and steamed or pan-fried.
Green Pepper Pumpkin DumplingsMade with tender pumpkin and green pepper, this dish features a savory filling wrapped in dough and steamed to perfection—soft, fragrant, and nutritious.
Eggplant Stuffed with Green PepperGreen pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.
Leek Tofu Vermicelli DumplingA Chinese snack made by wrapping a mixture of fresh leeks, tofu, and vermicelli in dough and steaming it until tender.
Spicy Potato DumplingsSpicy potato dumplings made with mashed potatoes and seasoned with chili, wrapped in a soft dough and steamed to perfection.
Spicy Sichuan Pickled Cabbage DumplingsSpicy Sichuan pickled cabbage dumplings made with pork filling and steamed in dough wrappers, offering a tangy and fiery flavor.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.