Old Ya's Spicy Fish Pot
Hot pot · ⭐ 4.2
No. 495, Jiefang Avenue (near Exit D of Nanguan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 495, Jiefang Avenue (near Exit D of Nanguan Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Striped Fish Scales, Donald Duck Special Twin Pot, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.2
- Address: No. 495, Jiefang Avenue (near Exit D of Nanguan Metro Station)
- Popular dishes: Three-Striped Fish Scales, Donald Duck Special Twin Pot, Crispy Pork Strips, Sea Duck Egg Yolk Shrimp Balls, Stir-fried Fish Skin Salad
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Donald Duck Special Twin PotA fusion hot pot dish featuring a spicy Sichuan-style base and a mild broth, served with beef, tripe, and vegetables for a bold, balanced flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sea Duck Egg Yolk Shrimp BallsSea duck egg yolk shrimp balls are made from fresh shrimp and sea duck yolks, shaped into balls and steamed. They have a tender, elastic texture with rich egg yolk aroma and a slightly sweet-salty flavor.
Stir-fried Fish Skin SaladA cold dish made by stir-frying fish skin with seasonings like garlic, chili oil, and vinegar for a crisp texture and spicy flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Golden Health Milk Soup PotA rich, creamy soup base made from slow-cooked pork bones and chicken frames, served with fresh vegetables, mushrooms, and premium meats for a nourishing and flavorful experience.
Flying Fish Roe TofuFlying fish roe tofu pudding is made with soft tofu and flying fish roe. After blanching, the tofu is placed in a bowl, topped with fresh flying fish roe, and drizzled with broth or seasoning. The dish emphasizes the smooth texture of tofu and the fresh aroma of the roe.
Flying Fish Roe Tofu with FishA dish made of soft tofu, flying fish roe, and fish meat, offering a delicate texture and fresh flavor.
Fresh Duck Blood SlicesA Sichuan dish made with fresh duck blood, stir-fried with vegetables and spices for a spicy, tender flavor.