Tao Ye Manor
Cantonese cuisine · ⭐ 3.4
200 meters up the slope to the right of Jiangnan Village Archway, No. 315 Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters up the slope to the right of Jiangnan Village Archway, No. 315 Xingye Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Ginger Oil Steamed Green Head Fish, Salt-Baked Goose Wing and Palm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 200 meters up the slope to the right of Jiangnan Village Archway, No. 315 Xingye Avenue
- Popular dishes: Braised Squab, Ginger Oil Steamed Green Head Fish, Salt-Baked Goose Wing and Palm, Red Mushroom Hot Pot, Fresh Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Ginger Oil Steamed Green Head FishA dish featuring fresh green head fish steamed in ginger oil with ginger and scallions, resulting in a tender texture and aromatic flavor.
Salt-Baked Goose Wing and PalmSalt-Baked Goose Wing and Palm features tender goose wings and palm meat, seasoned and slow-baked in salt for a rich, savory flavor.
Red Mushroom Hot PotA savory hot pot featuring fresh red mushrooms, slow-cooked with pork and vegetables in a rich broth.
Fresh PigeonFresh pigeon is a Chinese dish made with fresh young pigeons, usually cooked by stewing, roasting, or steaming, with tender meat and a delicious taste.