Yuelai Yushun · Dim Sum · Cantonese Cuisine · Seafood
小吃快餐 · ⭐ 3.8
No. 8 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Longjin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Winter Melon Bowl, Delicious Baby Bok Choy in Superior Soup, Pineapple Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8 Longjin East Road
- Popular dishes: Eight Treasure Winter Melon Bowl, Delicious Baby Bok Choy in Superior Soup, Pineapple Sweet and Sour Pork, Scallion Stir-Fried Beef, Yuelai Yueshun Sour Fish
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Dishes
Eight Treasure Winter Melon BowlA Chinese dish featuring a hollowed winter melon filled with eight ingredients such as mushrooms, shrimp, ham, and chicken, steamed to perfection for a delicate, savory flavor.
Delicious Baby Bok Choy in Superior SoupBaby bok choy simmered in premium broth, offering a delicate and refreshing taste.
Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy pork belly stir-fried with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Scallion Stir-Fried BeefA classic Chinese dish featuring tender beef slices stir-fried quickly with abundant scallions, delivering a savory and aromatic flavor.
Yuelai Yueshun Sour FishA classic Sichuan dish featuring fresh carp, fermented vegetables, chili, and Sichuan peppercorns, resulting in tender fish and a tangy, spicy broth.
Yuelai Yueshun Golden Soup TofuA delicate tofu dish simmered in a golden broth with chicken, mushrooms, and greens, offering a rich, savory flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Mini Golden Pumpkin Sea CucumberA refined dish featuring fresh sea cucumber and small golden pumpkin, slowly simmered to create a tender, richly flavored delicacy.
Orange Glazed Spare RibsOrange Pork Ribs is a dish made primarily with pork ribs and fresh oranges or orange juice. The ribs are marinated, then pan-fried or stewed until tender, before being stir-fried with orange flesh or juice to allow the ribs to absorb the citrus fragrance and slight acidity.
Yellow Pepper Sauce Baked Clam FishFresh clam fish is marinated in yellow pepper sauce and baked, resulting in tender meat with rich, savory flavor.