Chai Shen Happy Old Hot Pot
Hot pot · ⭐ 3.7
Near Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Binjiang Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Self-rising Squid, Sweet Sausage, Smoked Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Near Binjiang Avenue
- Popular dishes: Thick-cut Self-rising Squid, Sweet Sausage, Smoked Tofu Cubes, Fate Blood Tripe, Spicy Beef with Chili Crust
China trip · China travel
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Dishes
Thick-cut Self-rising SquidThick-cut self-rising squid is a dish made with fresh squid that is specially processed to naturally expand during cooking. The main ingredient is squid, and the preparation method includes marinating and frying.
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Smoked Tofu CubesA Chinese dish made by smoking tofu cubes after marinating, resulting in a smoky, savory flavor and firm texture.
Fate Blood TripeFate Blood Tripe is a Sichuan dish made with beef blood and tripe, which are cleaned, blanched, and stir-fried with chili, Sichuan pepper, and other seasonings. It has a tender texture and a spicy, fragrant flavor characteristic of Sichuan cuisine.
Spicy Beef with Chili CrustHuluakou beef is a dish made primarily with beef shank, stir-fried with chili and Sichuan pepper. Thinly sliced or cubed beef is sautéed with huluakou (a blend of dried chilies and Sichuan pepper), then seasoned with scallions, ginger, garlic, and doubanjiang before slow-cooking until flavorful.
Stewed Pig Intestine HeadsA dish made by stewing pig intestine heads in a special seasoned broth until tender and flavorful.
Scallion Crispy PorkA dish of crispy pork belly with scallions, marinated and deep-fried until golden brown, served with a fragrant onion garnish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
High Mountain Preserved Pork RibA traditional dish made from cured and dried pork ribs, slow-cooked with local spices and mountain ingredients for a rich, savory flavor.