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Zui Dong Oriental House (Juyou Center Branch)

江浙菜 · ⭐ 4.8

No. 2188 Gonghe Xinnan Road, Daining Jiuguang Center, 5th Floor, Unit M504

Dishes

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  Braised Large Yellow Croaker

  Home-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
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  Braised Cutlassfish with Rice Cake

  Stir-fried Spanish mackerel with rice cake is a dish primarily made with Spanish mackerel and rice cake. After the mackerel is pan-fried or blanched, it is cooked together with cut rice cake segments in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. The rice cake absorbs the savory flavor of the fish and becomes soft and chewy, while the mackerel remains tender and delicate.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Shawu Tofu Noodles (Individual)

  Shawu Tofu Noodles (Individual) is a Chinese noodle dish made with tofu noodles and ingredients such as shawu. The tofu noodles are smooth and delicate, and are flavored with shawu for a fresh taste. The dish is mainly cooked by boiling, preserving the original flavor of the ingredients.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Zui Dong Fried Chicken

  A Chinese-style dish made by marinating chicken, coating it in batter, and deep-frying until crispy, with a subtle alcoholic aroma and savory flavor.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Crispy Beef Slices

  Crispy beef slices made by marinating tender beef, coating with starch, and deep-frying until golden and crunchy.
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  Crispy Beef (Individual Portion)

  Crispy Beef (Individual Portion) is a Chinese dish made with fresh young beef, marinated and fried until the outside is crispy and the inside is tender. Main seasonings include soy sauce, cooking wine, and five-spice powder.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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