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Han Zhong Wang Ma Zi Hot Rice Noodles

小吃快餐 · ⭐ 4.0

Northwest, Longjing Yishu

Dishes

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  Traditional Braised Pork in Flatbread

  Traditional腊汁肉夹馍 features tender pork soaked in special腊汁, served in a crispy baozi. Key ingredients include pork belly, flour, scallions, ginger, star anise, and cinnamon.
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  Bingfeng Beverage

  Bingfeng drink is a beverage made from carbonated water, natural fruit flavors, and sugar. Main ingredients include water, white sugar, citric acid, and food flavorings, processed through carbonation. Usually sold in bottles or cans, it tastes better when chilled.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Hongbao Lai Soda

  A classic Chinese carbonated beverage with natural fruit flavors and effervescence, made from water, sugar, carbon dioxide, and natural flavorings. Refreshing and ideal for pairing with snacks or as a post-meal drink.
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  Hot Rice Noodles

  A dish made of thin rice noodles served hot, mixed with vegetables and a tangy sauce for a refreshing yet spicy flavor.
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  Steamed Hot Rice Noodles

  Steamed hot rice noodles are a traditional Chinese snack made from rice, soaked, ground into paste, and steamed. They have a smooth texture and can be served with sauces, vegetables, and meat.
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  Saozi Noodles (Dry Tossed)

  Saozi Noodles (Dry Tossed) is a Chinese dish made with hand-pulled wide noodles tossed with seasoned minced meat, diced vegetables, and sauce. The cooked noodles are drained and mixed thoroughly with the savory filling, offering a chewy texture and rich, savory flavor.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Egg Sandwich in Flatbread

  Egg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.
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  Egg Tofu Pancake

  Made with eggs, dried tofu (tofu skin), and flour. Eggs are mixed with chopped dried tofu and combined into a batter, then pan-fried until golden brown on both sides. Crispy outside, tender inside, with a savory flavor.

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