Lu Ji Mongolian Whole Roast Lamb (Grilling Jiangwen Road Store)
Barbecue · ⭐ 3.5
No. 40, Lane 559 Jiangwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Lane 559 Jiangwen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Signature Charcoal-Roasted Whole Lamb, Grilled Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.5
- Address: No. 40, Lane 559 Jiangwen Road
- Popular dishes: Beef Skewers, Signature Charcoal-Roasted Whole Lamb, Grilled Scallops, Grilled Corn Sausage Skewers, Grilled Oysters
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Signature Charcoal-Roasted Whole LambA whole lamb roasted over charcoal with special seasoning, resulting in crispy skin and tender meat.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Corn Sausage SkewersGrilled corn sausage skewers feature fresh corn sausages roasted on charcoal, offering a crispy exterior and soft, sweet interior, often seasoned with sesame or chili powder.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Lamb SkewersYangbao串 is made primarily from lamb kidneys, cleaned, sliced or diced, threaded onto bamboo skewers, and grilled or pan-fried with辅料 like green onions and ginger slices.
Squid SkewersSquid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
Chicken Gizzard SkewersChicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.