Dongchuan Banquet (Jianshe Xincun Branch)
Cantonese cuisine · ⭐ 3.9
Unit A6, Dongsi Street, Jianshe 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A6, Dongsi Street, Jianshe 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Shredded Chicken Rice, Signature Roast Duck Rice, Local Savory Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit A6, Dongsi Street, Jianshe 2nd Road
- Popular dishes: Signature Shredded Chicken Rice, Signature Roast Duck Rice, Local Savory Chicken Rice, Local Soy Sauce Chicken Rice, Roast Meat
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Dishes
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Local Savory Chicken RiceA savory chicken rice dish made with locally sourced ingredients, featuring tender chicken simmered in a rich sauce and served over fragrant rice.
Local Soy Sauce Chicken RiceLocal soy sauce chicken rice features tender chicken simmered in a savory soy-based sauce, served over fragrant steamed rice—a beloved Cantonese comfort dish.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Stewed Pork with CordycepsA nourishing Chinese dish made by slow-cooking pork with cordyceps, resulting in tender meat and a rich, savory broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.