Tianfu Restaurant (Future City Branch)
Sichuan cuisine · ⭐ 3.9
200 meters south of the intersection of Xingshi Zhonghua Avenue and South Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Xingshi Zhonghua Avenue and South Second Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Braised Pork Belly, Kung Pao Chicken, Mountain Onion Stir-fried with Loofah.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 200 meters south of the intersection of Xingshi Zhonghua Avenue and South Second Ring Road
- Popular dishes: Sichuan Braised Pork Belly, Kung Pao Chicken, Mountain Onion Stir-fried with Loofah, Crispy Fried Meatballs, Steamed Spare Ribs with Fermented Black Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan Braised Pork BellyA classic Sichuan dish featuring tender pork belly braised in a savory sauce with spices and sweetened with rock sugar.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mountain Onion Stir-fried with LoofahStir-fried mountain onion and loofah, a light and fresh dish highlighting the natural flavors of the ingredients.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Steamed Spare Ribs with Fermented Black BeansStewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
Spicy Stir-Fried Baby Bok ChoyA spicy stir-fried dish made with baby bok choy, garlic, and chili peppers, known for its crisp texture and bold flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Flavorful Pickled CucumberA refreshing cold dish made from cucumbers marinated in a spicy and tangy sauce, perfect as a side or appetizer.