Thai Island Phuket Paradise (Poly Time Square Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 230 Ruiping Road, Longhua Subdistrict, 1st Floor (at intersection with Kaibin Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 230 Ruiping Road, Longhua Subdistrict, 1st Floor (at intersection with Kaibin Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Tom Yum Seafood Soup, Nanyang Hainan Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 230 Ruiping Road, Longhua Subdistrict, 1st Floor (at intersection with Kaibin Road)
- Popular dishes: Tom Yum Goong, Tom Yum Seafood Soup, Nanyang Hainan Chicken, Phuket Beach Grilled Platter, Coconut Yellow Curry Chicken
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Nanyang Hainan ChickenNanyang Hainan Chicken is a Southeast Asian dish made with Hainan chicken, seasoned with spices and served with a special sauce. The chicken is tender and juicy, offering a rich flavor.
Phuket Beach Grilled PlatterA selection of fresh seafood and meats grilled over charcoal, served with herbs and lemon for a rich, savory flavor.
Coconut Yellow Curry ChickenA Thai dish featuring chicken simmered in a rich coconut milk-based yellow curry sauce, with aromatic spices and vegetables.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Charcoal-grilled Honey-glazed Pork NeckGrilled pork neck marinated in honey and spices, served with a sweet glaze and smoky flavor.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
Green Lemon Wild-caught Yellow CroakerFresh yellow croaker is prepared with green lemon and wild ingredients, resulting in a delicate, tangy flavor.
Malay Curry Beef BrisketMalay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.
Yellow CurryYellow curry is a dish primarily seasoned with curry powder, simmered with ingredients such as coconut milk, lemongrass, and fish sauce. With its golden hue and rich flavor, yellow curry is typically cooked with chicken, beef, or vegetables, showcasing a distinctive Southeast Asian flair.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.