Bayu People's Home Hunan Cuisine (Jiapin Business Building Store)
Sichuan cuisine · ⭐ 3.6
No. 158 Tianshan Zhilu, Jiaoping Business Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158 Tianshan Zhilu, Jiaoping Business Building, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Fried Pork Shreds with Tofu Skin and Green Pepper, Fish-Flavored Eggplant Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 158 Tianshan Zhilu, Jiaoping Business Building, 1st Floor
- Popular dishes: Homestyle Stir-Fried Pork, Fried Pork Shreds with Tofu Skin and Green Pepper, Fish-Flavored Eggplant Stew
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fried Pork Shreds with Tofu Skin and Green PepperA classic Chinese home-style dish made with tender pork shreds, tofu skin, and green pepper, stir-fried to perfection for a savory and satisfying meal.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.