Fulai Shun Restaurant (Changle Road Branch)
地方菜 · ⭐ 3.4
No. 85 Changle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85 Changle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Abalone, Dry-Fried Chicken Pieces, Shredded Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.4
- Address: No. 85 Changle Road
- Popular dishes: Cold-Marinated Abalone, Dry-Fried Chicken Pieces, Shredded Sea Bass, Scallion and Pork Fat Bits Salad, Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Marinated AbaloneA refreshing cold dish made with fresh abalone and vegetables, dressed in a savory sauce.
Dry-Fried Chicken PiecesA classic Chinese dish featuring chicken pieces stir-fried until crispy, seasoned with spices and vegetables.
Shredded Sea BassSteamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Scallion and Pork Fat Bits SaladA traditional Chinese cold dish made with fried pork fat bits and scallions, seasoned with salt and soy sauce for a savory, crunchy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Celery Shrimp BallsA Chinese dish made with fresh shrimp and celery, where shrimp is minced and mixed with chopped celery to form tender shrimp balls, steamed or boiled until cooked through.