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Shun Wei Feng Cheng (Jiu Liu Plaza Store)

Cantonese cuisine · ⭐ 4.5

No. 796 Dongfang Road, Jiuliu Plaza, Level 2, Unit 256

Dishes

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  Fengcheng Fragrant Pan-Fried Shrimp Cake

  Fengcheng Fragrant Pan-Fried Shrimp Cake is a Chinese snack made with fresh shrimp, eggs, and seasonings. The shrimp is chopped and mixed with seasonings, then shaped into cakes and pan-fried until golden and crispy.
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  Fengcheng Fried Razorfish Cakes

  A Cantonese dish made from razorfish meat, seasoned and pan-fried into golden cakes with a crispy exterior and tender interior.
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  Stir-fried Beef Tongue with Snowflake Pattern

  Stir-fried beef tongue with special sauce and seasonings, resulting in a tender texture and rich flavor with a snowflake-like sauce.
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  Signature Steamed Boneless Big Bream

  Fresh boneless big bream steamed with ginger and scallions, served with soy sauce for a delicate, savory flavor.
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  Steamed Salted Clams

  A seafood dish made by steaming clams marinated in garlic, ginger, and soy sauce, resulting in a tender and flavorful bite.
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  Stir-fried Snowflake Beef Tongue

  A Cantonese dish featuring fresh beef tongue stir-fried quickly over high heat with garlic, ginger, and scallions, resulting in a tender and flavorful bite.
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  Bamboo Basket Steamed Big Head Carp with Chen Village Rice Flour

  Fresh big head carp is wrapped in Chen Village rice flour and steamed, served with tofu and bean sprouts for a delicate, savory flavor.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Garlic-Baked Tiger Grouper

  Garlic-baked tiger grouper is a dish made with tiger grouper fish, garlic, and scallions, cooked by baking. The fish is tender, with a rich garlic flavor and a rich taste.
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  Soy Sauce Pan-Fried Large Lohas Shrimp

  Soy Sauce Pan-Fried Large Lohas Shrimp is a dish made with large Lohas shrimp and soy sauce. The main ingredients are large Lohas shrimp and soy sauce, cooked by pan-frying, with a salty and fresh flavor.
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  Shunde Stir-Fry King

  Shunde Stir-Fry King is a traditional dish from Shunde, Guangdong Province, mainly made with ingredients such as squid, dried shrimp, garlic chives flowers, and dried silver fish. The ingredients are cleaned and stir-fried to fully blend their flavors, creating a unique fresh and aromatic taste.
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  Shunde Fish Mince Soup

  A classic Cantonese soup made with minced fish meat, egg white, and seasonings, simmered in rich broth for a smooth, savory flavor.
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  Shunde Fish Paste Soup

  Shunde Fish Paste Soup is a Cantonese dish made by cooking fish paste with egg white, starch, and broth. It has a delicate and fresh taste with a light flavor.
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  Shunde Fried Stuffed Double Delicacies

  A Cantonese dish featuring minced fish and shrimp stuffed into eggplant and tofu, then pan-fried to a crispy exterior and tender interior.
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  Shunde Free-range Chicken Tossed with Sauce

  A Cantonese dish featuring tender shredded free-range chicken tossed in a savory sauce with fresh vegetables.

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