Qing Xiang Hotel (Taoyuan East Road Store)
Cantonese cuisine · ⭐ 3.8
No. 2 Taoyuan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Taoyuan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Stir-Fried Beef Rice Noodles, Pork Offal Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2 Taoyuan West Road
- Popular dishes: Salted Fish and Eggplant Stew, Stir-Fried Beef Rice Noodles, Pork Offal Congee, White-Cut Chicken, Steamed Pig Intestine with Vermicelli
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Dishes
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Pig Intestine with VermicelliA dish featuring pig intestine and vermicelli, steamed and served with a savory sauce.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Stir-Fried Sweet Potato Leaves with GarlicA simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
Spicy Wild Mulberry Root and Pig's Trotter SoupA nourishing soup made with pig's trotter and spicy wild mulberry root, simmered to perfection for a rich, aromatic flavor.