Dao Dao Bao Golden Soup Beef Rice (Store No. 19)
小吃快餐 · ⭐ 3.4
Room 101, No. 72, Sanzhuang Road (next to Mianmianxiang)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 72, Sanzhuang Road (next to Mianmianxiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bolante Beer Dish, Shuanghui Ham Sausage, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 72, Sanzhuang Road (next to Mianmianxiang)
- Popular dishes: Bolante Beer Dish, Shuanghui Ham Sausage, Fried Tofu Pockets, Corn and Pork Soup Dumplings, Wang Lao Ji Canned
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Dishes
Bolante Beer DishA dish made with fresh vegetables and meat, slow-cooked in Bolante beer for a rich, savory flavor.
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Corn and Pork Soup DumplingsCorn and pork soup dumplings feature a savory filling of fresh pork and sweet corn, steamed or boiled to perfection with a rich, comforting broth.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Old Jar Sichuan Pickled Fish NoodlesFresh fish slices simmered with traditional old jar pickled vegetables, served over chewy noodles for a tangy and spicy flavor.
Golden Soup Beef NoodlesGolden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Leek and Pork DumplingsLeek and pork dumplings are filled with fresh leek and minced pork, then boiled to perfection. The savory filling offers a delicate balance of flavors.