Shangyu Xuan Chuanxiang Jiayao Cai · Kao Yu Dian (Meidumdaxi Ximen Dian)
Sichuan cuisine · ⭐ 3.8
No. 2, Dingfuzhuang East Street, Sanjianfang Area (30 meters from Communication University West Gate; 500 meters from Communication University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Dingfuzhuang East Street, Sanjianfang Area (30 meters from Communication University West Gate; 500 meters from Communication University Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Bound Fragrance Wagyu Copper Pot Rice Noodles, Ancient Method Braised Pork Ribs, Spicy Cucumber Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2, Dingfuzhuang East Street, Sanjianfang Area (30 meters from Communication University West Gate; 500 meters from Communication University Metro Station)
- Popular dishes: Yunnan Bound Fragrance Wagyu Copper Pot Rice Noodles, Ancient Method Braised Pork Ribs, Spicy Cucumber Salad, Sichuan Boiled Pork Slices, Grilled Clearwater Fish
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Dishes
Yunnan Bound Fragrance Wagyu Copper Pot Rice NoodlesYunnan Bound Fragrance Wagyu Copper Pot Rice Noodles is a dish made with Yunnan specialty wagyu beef, rice noodles, and vegetables, cooked in a copper pot. It has a fresh and fragrant taste with local characteristics.
Ancient Method Braised Pork RibsAncient method braised pork ribs is a traditional Chinese dish made with pork ribs fried in oil and then simmered with seasonings and water. It features tender meat and rich sauce flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Grilled Clearwater FishRoasted clear-water fish is a dish made from fresh clear-water fish, cleaned and marinated with seasonings before being grilled. The fish can be brushed with oil or sprinkled with seasoning, then roasted until the skin is slightly charred and the flesh is fully cooked.
Flower Tomato FishFlower Flower Tomato Fish is made with fresh fish meat and tomatoes as the main ingredients, paired with carefully selected cauliflower for cooking. The fish meat is tender, the tomatoes are sweet and sour, and the cauliflower is crisp and refreshing. This dish features a colorful presentation, rich flavors, and is both nutritious and healthy.
Cordyceps Mushroom Chicken Rice NoodlesCordyceps mushroom chicken rice noodles are made with chicken, cordyceps mushrooms, and rice noodles, cooked in broth. The taste is fresh, and the soup is rich.
Guizhou Sour Soup Rice NoodlesA flavorful Guizhou dish featuring rice noodles in a tangy fermented broth, often served with meat and vegetables.
Sichuan Boiled Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
Chongqing Tofu NoodlesChongqing tofu threads is a dish made primarily with tofu strips, typically blanched and stir-fried with chili, garlic, and green onions.