Xunwei Roasted Cold Noodles with Fried Skewers
小吃快餐 · ⭐ 3.8
Room 106, Unit 7, Building 7, Canglang Dongli, Dongxin Street (next to Liu Zhou Hongguang Bridge Luosifen)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Unit 7, Building 7, Canglang Dongli, Dongxin Street (next to Liu Zhou Hongguang Bridge Luosifen). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Wheat Gluten Noodles, Battle Axe Enoki Mushrooms, Handmade Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 106, Unit 7, Building 7, Canglang Dongli, Dongxin Street (next to Liu Zhou Hongguang Bridge Luosifen)
- Popular dishes: Fermented Wheat Gluten Noodles, Battle Axe Enoki Mushrooms, Handmade Chicken Cutlet, 洋白菜, Special Grilled Cold Noodles
China trip · China travel
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Dishes
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Battle Axe Enoki MushroomsBattle Axe Enoki Mushrooms is a dish made primarily with enoki mushrooms and seasonings. The main ingredient is enoki mushrooms, which are usually cooked by stir-frying, boiling, or stewing.
Handmade Chicken CutletHandcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
洋白菜洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
Special Grilled Cold NoodlesSpecial grilled cold noodles made with cold noodles, eggs, lettuce, ham, onion, and other ingredients, pan-fried until the surface is slightly charred and the inside remains soft and flavorful.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
Cheesy Turkey Ramen BakeCheese Turkey Noodle Grilled Cold Noodles combines turkey noodles and cold noodles, featuring cheese slices, eggs, onions, and greens. Cook cold noodles first, then stir-fry with turkey noodles, add cheese to melt, and finish with a fried egg and vegetables, heated until slightly crispy.