Shangpin Yan · Elegant Banquet Dining
其他美食 · ⭐ 4.2
No. 260 Baishi Lane
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 260 Baishi Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Homestyle Chicken Stew, Qian Dao Lake Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 4.2
- Address: No. 260 Baishi Lane
- Popular dishes: Salmon Sashimi Platter, Homestyle Chicken Stew, Qian Dao Lake Fish Head, Spicy Green Pepper Stir-fry with Pork, White-Cut Tripe
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Homestyle Chicken StewHomestyle chicken stew made with fresh free-range chicken, potatoes, carrots, mushrooms, ginger, and green onions, slow-cooked in a clay pot. Tender chicken and rich broth with well-blended flavors.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Spicy Green Pepper Stir-fry with PorkA classic Sichuan dish featuring green peppers and pork, stir-fried quickly to retain flavor and texture.
White-Cut TripeA cold dish made from pork tripe, boiled and sliced, served with ginger and scallion sauce for a fresh, tender taste.
Secret-Recipe Duck Heads and FeetFresh duck heads and feet are slow-cooked with a blend of spices and secret sauce, resulting in tender, flavorful bites.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Stir-Fried Crab with GarlicA dish of fresh crab stir-fried with garlic, known for its rich aroma and tender meat.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.