Flame BBQ Music Restaurant
Barbecue · ⭐ 3.8
No. 44 Nanbin Road, Annex No. 1 (at Zhumu Market Roundabout)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Nanbin Road, Annex No. 1 (at Zhumu Market Roundabout). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Beef, Matcha Red Bean Latte, Roasted Five-Spice Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 44 Nanbin Road, Annex No. 1 (at Zhumu Market Roundabout)
- Popular dishes: Young Ginger Beef, Matcha Red Bean Latte, Roasted Five-Spice Beef, Grilled卤 Beef Tripe, Grilled Small Yellow Croaker
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Dishes
Young Ginger BeefA Sichuan dish made with tender beef slices stir-fried with fresh young ginger, offering a fragrant and spicy flavor.
Matcha Red Bean LatteA creamy latte made with matcha powder and milk, topped with sweet red beans for a delightful balance of flavors.
Roasted Five-Spice BeefRoasted five-spice beef uses premium beef brisket marinated in star anise, cinnamon, Sichuan pepper, and other spices, then slow-roasted for a rich, aromatic flavor.
Grilled卤 Beef TripeA dish made by marinating beef tripe in a spiced broth, then grilling it over charcoal for a smoky flavor and chewy texture.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Old Jar Sichuan Pickled Cabbage Beef Fried RiceA flavorful fried rice dish combining tender beef, tangy old jar pickled cabbage, and seasoned rice for a satisfying meal.
Fireworks Roasted BrainA dish featuring pork brain marinated and grilled over charcoal, delivering a smoky, spicy flavor with a tender interior.
Crispy Sweet Potato SkinA Sichuan snack made from deep-fried sweet potato starch sheets, seasoned with chili powder, Sichuan pepper, and garlic for a spicy, crunchy bite.
Vanilla Iced Cold Brew LatteA smooth and refreshing drink made by blending cold brew coffee with vanilla syrup and milk over ice.