Xiao Tang Wan Turtle Villa
农家菜 · ⭐ 4.1
No. 117, Nishanwan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Nishanwan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Tou Fish Soup, Pounded Potato Pancake, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 117, Nishanwan Road
- Popular dishes: Bao Tou Fish Soup, Pounded Potato Pancake, Mixed Fish Stew, Steamed Eel with Preserved Mustard Greens, Salted Cicada
China trip · China travel
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Dishes
Bao Tou Fish SoupA savory soup made with Bao Tou fish, tofu, ginger, and scallions, known for its rich flavor and nourishing qualities.
Pounded Potato PancakePounded potato pancake is made primarily from potatoes, mashed or flattened into shape and pan-fried. It has a crispy exterior and tender interior with a rich potato aroma, typically unseasoned to highlight the natural flavor.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Steamed Eel with Preserved Mustard GreensA Chinese dish featuring fresh eel steamed with preserved mustard greens, resulting in a savory and aromatic flavor.
Salted CicadaA specialty snack made by frying cicadas and seasoning with salt and pepper, resulting in a crispy texture and savory flavor.
Clear Soup Yellow BeefA dish made with fresh yellow beef simmered in clear broth, preserving the natural flavor and tenderness of the meat.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Stone EarStone ear is a wild edible fungus growing in rock crevices, resembling an ear in shape. Main ingredient is dried stone ear, typically soaked before stewing with meat or vegetables. It has a crisp and tender texture with a distinct mountain flavor.
Preserved Pork with Bamboo ShootsA traditional Chinese dish made by braising preserved pork with fresh bamboo shoots, resulting in a savory and aromatic flavor.
Braised Eggplant in Soy SauceStir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.