Harbin Dumplings
小吃快餐 · ⭐ 3.6
No. 74, Wenti Road (by the southern shore of Nanhu Lake)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74, Wenti Road (by the southern shore of Nanhu Lake). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Squid Meat, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 74, Wenti Road (by the southern shore of Nanhu Lake)
- Popular dishes: Northeast Cold Noodles, Squid Meat, Pork Ear, Corn and Fresh Meat, Vegetarian Three Fresh
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Squid MeatSquid meat is a delicacy made from fresh squid, quickly stir-fried with aromatics for a tender and savory dish.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Fennel Pork FillingFennel pork filling is primarily made from fresh fennel and lean pork. The fennel is chopped and mixed with ground pork, then seasoned with appropriate spices and stirred evenly to form the filling. This filling is commonly used in making dumplings, buns, or wontons.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Vinegar and Chili SauceA common condiment made from vinegar, chili oil, garlic, ginger, and a touch of sugar, offering a tangy and spicy flavor. Often used in cold dishes or as a dipping sauce.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.