Beilu Road Baozi Shop
小吃快餐 · ⭐ 3.7
No. 46 Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Yong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Braised Egg, Fermented Sea Vegetable Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 46 Yong'an Street
- Popular dishes: Layered Flatbread, Braised Egg, Fermented Sea Vegetable Bun, Steamed Pork and Dough Buns, Fennel Steamed Bun
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fermented Sea Vegetable BunA traditional Chinese steamed bun made with fermented dough and filled with sea vegetables like kelp or seaweed, offering a soft texture and savory flavor.
Steamed Pork and Dough BunsSteamed pork and dough buns are a traditional Chinese dim sum made with fermented dough filled with seasoned minced pork, offering a soft texture and savory flavor.
Fennel Steamed BunA traditional Chinese steamed bun made with fermented dough and filled with chopped fennel and meat, offering a soft texture and savory flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Crispy Tofu SaladCrispy tofu salad is a cold dish made primarily with tofu. After frying or pan-frying, the tofu is cut into cubes and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil for a crunchy texture, best enjoyed with fresh vegetables or dipping sauces.
Steamed Napa Cabbage Buns with Tepid DoughSteamed buns made with tepid dough and filled with fresh napa cabbage and pork, offering a soft texture and savory flavor.
Steamed Beef Buns with Soft DoughSteamed beef buns made with soft, warm-water dough and filled with seasoned ground beef, offering a tender texture and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.