Yangzi Specialties (Tianmen Road Branch)
小吃快餐 · ⭐ 3.5
No. 93 Tianmen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93 Tianmen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Braised Duck Pancake, Smiling Char Siu Bao, Happy Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 93 Tianmen Road
- Popular dishes: Double Egg Braised Duck Pancake, Smiling Char Siu Bao, Happy Rice Noodle Roll, Yong Zai's Signature Steamed Rice Noodle Rolls, Yangzai Grilled Cold Noodles
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Dishes
Double Egg Braised Duck PancakeA savory pancake made with duck meat and two eggs, simmered in a rich sauce and pan-fried until golden.
Smiling Char Siu BaoA Cantonese dim sum dish featuring a steamed bun filled with sweet and savory barbecued pork, known for its cracked top that resembles a smile.
Happy Rice Noodle RollA Guangdong-style rice noodle roll made from steamed rice batter, filled with shrimp, beef, or barbecued pork, and served with soy sauce. It's smooth, tender, and delicious.
Yong Zai's Signature Steamed Rice Noodle RollsA classic Hong Kong-style dim sum made with rice noodle sheets filled with shrimp and pork, steamed to perfection and served with soy sauce or chili paste.
Yangzai Grilled Cold NoodlesA creative fusion dish featuring cold noodles topped with eggs, ham, and lettuce, grilled on a pan and brushed with a special sauce for a savory, crispy texture.
Yangzai's All-in-One PancakeA creative fusion pancake made with eggs, ham, lettuce, tomato, cheese, and more, pan-fried to golden crispiness for a rich and balanced flavor.
Yangzai Premium Beef Noodle Rice RollA premium rice roll featuring tender beef stewed in savory sauce, wrapped in delicate rice sheets and served with a secret sauce.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Honey-glazed Char Siu Steamed Rice Noodle RollA Cantonese specialty featuring steamed rice noodle rolls filled with honey-glazed barbecued pork, known for its tender texture and rich flavor.
Shrimp and Ham Steamed Rice Noodle RollsA Cantonese classic made with fresh shrimp and ham, steamed in thin rice noodle sheets. Delicate, savory, and often served with soy sauce or chili paste.