Under the Big Banyan Tree - Shunde Cuisine (China Plaza Branch)
Cantonese cuisine · ⭐ 4.5
Shop 5B03, China Plaza, No. 33, Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 5B03, China Plaza, No. 33, Zhongshan 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Mulberry Shoots, Six Aunt's Yellow Skin Pork Ribs, Ancient-Style Fruit Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop 5B03, China Plaza, No. 33, Zhongshan 3rd Road
- Popular dishes: Clear Soup with Mulberry Shoots, Six Aunt's Yellow Skin Pork Ribs, Ancient-Style Fruit Sweet and Sour Pork, Crispy Milk, Steamed Spare Ribs with Chencun Rice Noodles
China trip · China travel
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Dishes
Clear Soup with Mulberry ShootsA healthy dish featuring fresh mulberry shoots simmered in clear broth, offering a light and refreshing taste.
Six Aunt's Yellow Skin Pork RibsA Cantonese home-style dish featuring pork ribs slow-cooked with yellow skin fruit, garlic, and ginger, resulting in tender, tangy-sweet meat.
Ancient-Style Fruit Sweet and Sour PorkPork tenderloin marinated and deep-fried, then stir-fried with pineapple, bell peppers, and sweet-and-sour sauce for a crispy texture and fruity tang.
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.
Shunde Bean-Flavored Duck StewA traditional Cantonese dish featuring whole duck braised with fermented black beans, garlic, and ginger until tender and flavorful.
Braised Tofu with Abalone Sauce and SeafoodA dish of tender tofu braised in a rich abalone sauce with seafood, known for its savory umami flavor and smooth texture.