Fang Yi Kun Ye Shan Jun Hu La Tang (Manhattan Branch)
小吃面食 · ⭐ 4.1
Shop No. 107, Building 11, Jingshui Fu, southeast corner of the intersection of Weilai Road and Foyuan Road (70 meters southeast of the intersection)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Building 11, Jingshui Fu, southeast corner of the intersection of Weilai Road and Foyuan Road (70 meters southeast of the intersection). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Pork Meatball in Broth, Street Corner Crispy Fried Dough, Slow-Cooked Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Shop No. 107, Building 11, Jingshui Fu, southeast corner of the intersection of Weilai Road and Foyuan Road (70 meters southeast of the intersection)
- Popular dishes: Large Pork Meatball in Broth, Street Corner Crispy Fried Dough, Slow-Cooked Eight Treasure Porridge, Shahuang Braised Egg, Sugar Cake
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Dishes
Large Pork Meatball in BrothA traditional Chinese dish made with large pork meatballs simmered in broth until tender and flavorful.
Street Corner Crispy Fried DoughStreet corner big oil stick is a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough, it is left to rest and then rolled into long strips before being deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly enjoyed as a breakfast item paired with soy milk or porridge.
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
Shahuang Braised EggA Chinese dish made by slow-cooking eggs in a sauce of shrimp paste and spices, resulting in richly flavored, tender yolks.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Thin-skinned Vegetarian DumplingA Chinese dumpling made with thin dough and filled with vegetables such as cabbage, mushrooms, and tofu, steamed to perfection for a delicate and healthy bite.
Wild Mushroom Beef Spicy SoupA rich soup made with wild mushrooms and beef, seasoned with spices for a bold, spicy flavor.
Crispy Fried FlatbreadA crispy fried flatbread made from flour, water, and a pinch of salt, kneaded into dough, rested, rolled thin, brushed with oil and scallions or sesame, then rolled up, flattened, and pan-fried. Crispy outside, soft inside, with distinct layers.
Crispy Beef PieCrispy beef pie features minced beef wrapped in a flaky crust, baked to golden perfection for a savory and satisfying bite.