Shi Woxin Ge (Wai Gang Branch)
小吃快餐 · ⭐ 3.7
No. 153, Qichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153, Qichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Tofu Skin with Shredded Pork in a Clay Pot Rice, Delicious Cold Noodle Salad, Green Pepper and Egg Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 153, Qichang Road
- Popular dishes: Stir-fried Tofu Skin with Shredded Pork in a Clay Pot Rice, Delicious Cold Noodle Salad, Green Pepper and Egg Clay Pot Rice, Stir-fried Pig Liver in Clay Pot Rice, Braised Pork Ribs
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Dishes
Stir-fried Tofu Skin with Shredded Pork in a Clay Pot RiceStir-fried Tofu Skin with Shredded Pork in a Clay Pot Rice is a Chinese dish made with tofu skin and shredded pork, stir-fried and then cooked with rice in a clay pot. It has a rich flavor and fragrant aroma.
Delicious Cold Noodle SaladDelicious cold noodle salad is a refreshing dish made with noodles, paired with cucumber, carrot, coriander, and dressed with soy sauce, vinegar, and sesame oil.
Green Pepper and Egg Clay Pot RiceA home-style dish made with eggs and green peppers, served over rice cooked in a clay pot for rich flavor and aroma.
Stir-fried Pig Liver in Clay Pot RiceA Chinese dish featuring stir-fried pig liver with vegetables and rice cooked together in a clay pot, resulting in a savory and aromatic meal.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Spicy Fish-Flavor Pork and Vermicelli Clay Pot RiceSpicy fish-flavor pork and vermicelli clay pot rice is a Chinese main dish made with pork slices, wood ear mushrooms, carrots, and green peppers stir-fried with fish-flavor seasoning and then cooked together with rice in a clay pot. It has a fresh and slightly spicy taste with a strong fish aroma.
Spicy Sour Chicken Offal Rice BowlA spicy and sour dish made with chicken offal stir-fried with vegetables and served over steamed rice.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a simple yet satisfying meal.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Sautéed Mushrooms and Wood Ear Fungus with MeatSautéed mushrooms and wood ear fungus with meat is a Chinese home-style dish made with mushrooms, wood ear fungus, and pork. It has a fresh and fragrant taste, with a crisp and tender texture and a rich aroma of vegetables and meat.