Little Couple Earth Pot Chicken (Penglai Store)
农家菜 · ⭐ 3.9
150 meters south of the intersection of Nanhuan Road and Yinchuan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Nanhuan Road and Yinchuan Road, west side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Chicken Stew Pot, Potato, Wild Pond Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.9
- Address: 150 meters south of the intersection of Nanhuan Road and Yinchuan Road, west side of the road
- Popular dishes: Homestyle Chicken Stew Pot, Potato, Wild Pond Turtle, Wide Rice Noodles, Free-range Fresh Chicken
China trip · China travel
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Dishes
Homestyle Chicken Stew PotA hearty stew made with free-range chicken and vegetables, slowly simmered to perfection for rich flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wild Pond TurtleA traditional dish made with fresh turtle, simmered with ham, chicken, and mushrooms in a savory broth.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Free-range Fresh ChickenFresh free-range chicken, tender and flavorful, prepared by steaming or braising to preserve its natural taste and aroma.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
White Flour Pan-Fried FlatbreadA flatbread made from white flour, cooked by pressing it against the sides of a pan until golden and crispy, commonly served with sauces or side dishes in northern Chinese households.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Bian BaoA traditional Chinese snack made by baking a thin batter of flour and water along the edge of a wok or pot, resulting in a crispy outer layer and soft interior.