Zhenhaowei Nutritious Chicken (Henggang Branch)
Sichuan cuisine · ⭐ 3.4
No. 101, Lane 14, Xinguang Residential Area, Xinxing Street, Henggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Lane 14, Xinguang Residential Area, Xinxing Street, Henggang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Chicken with Spicy Chopped Pepper, Lemon Boneless Chicken Feet, Lemon Boneless Duck Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 101, Lane 14, Xinguang Residential Area, Xinxing Street, Henggang Subdistrict
- Popular dishes: Steamed Chicken with Spicy Chopped Pepper, Lemon Boneless Chicken Feet, Lemon Boneless Duck Feet, Pig's stomach chicken soup, Wang Lao Ji Canned
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Dishes
Steamed Chicken with Spicy Chopped PepperSteamed chicken with chopped chili is a dish made by marinating chicken, such as thigh meat or whole chicken pieces, in fresh chopped chili before steaming to keep the meat tender and infused with flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Lemon Boneless Duck FeetLemon boneless duck feet is a dish featuring duck feet as the main ingredient. After removing bones, the duck feet are marinated with lemon juice, ginger slices, and green onions, then blanched or steamed, finally mixed with lemon slices and seasonings. The dish has a crisp texture and a refreshing lemon aroma.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Secret-Recipe Chopped Chili PasteSpicy chopped chili sauce made from fresh red chilies, garlic, ginger, salt, and oil, blended and fermented for a slightly spicy, aromatic flavor.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Spicy Braised Duck KidneyA Sichuan-style dish made by braising duck kidneys in a spicy sauce until tender and flavorful.
Spicy Braised Duck BonesSpicy braised duck bones made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Braised Quail EggsA savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.