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串儿站烧烤(美好荟店)

Barbecue · ⭐ 4.5

3rd Floor, Vanke Meihao Hui, No. 1088, Dongfang Avenue

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeastern Grilled Tofu Skin

  Northeastern grilled tofu skin is a specialty snack made primarily from tofu skin. After roasting, the tofu skin becomes crispy and fragrant. To prepare it, place the tofu skin on a grill, brush it with a special sauce, and roast until golden and crispy. Finally, sprinkle with chopped green onions and cilantro for added aroma, and it's ready to eat.
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  Five-layer Lamb Skewers

  Five-layer lamb skewers are made by marinating chunks of lamb and pork belly, then grilling them on skewers for a savory, smoky flavor.
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  Handmade Secret Recipe Pork Skewers

  Handmade Secret Recipe Pork Skewers are made from fresh pork tenderloin or leg meat, cut into uniform cubes. The pork cubes are marinated in a secret sauce, typically containing basic seasonings such as soy sauce, cooking wine, and spices. After marinating, the meat pieces are skewered onto bamboo or metal sticks and grilled over charcoal or in an oven, with the marinade brushed on during cooking to enhance flavor. The finished product is crispy on the outside and tender on the inside, carrying the distinctive aroma of barbecue.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Small Fish

  Grilled small fish is a dish made by marinating fresh small fish and grilling them over charcoal or in an oven, resulting in a crispy skin and tender flesh with a rich aroma.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Beauty Oyster

  Fresh oysters steamed with garlic, onion, and bell peppers, resulting in a tender and nutritious dish.
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  Garlic Clams

  A dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.

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