Suihe Restaurant (Chuhe Hankou Street Store)
特色菜 · ⭐ 4.8
Wanda No.1 Mansion, Shuiguohu Street, Shuiguohu Subdistrict, Wuchang Central Cultural District
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wanda No.1 Mansion, Shuiguohu Street, Shuiguohu Subdistrict, Wuchang Central Cultural District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Eel with Young Garlic, Stir-Fried Cow Tripe with Green Beans, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.8
- Address: Wanda No.1 Mansion, Shuiguohu Street, Shuiguohu Subdistrict, Wuchang Central Cultural District
- Popular dishes: Stir-fried Eel with Young Garlic, Stir-Fried Cow Tripe with Green Beans, Braised Large Yellow Croaker, Stir-Fried Seasonal Vegetables, Heart-shaped Osmanthus Cake
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Dishes
Stir-fried Eel with Young GarlicA dish made with fresh eel segments and young garlic, stir-fried and simmered in savory sauce, resulting in tender eel and aromatic garlic flavor.
Stir-Fried Cow Tripe with Green BeansA stir-fried dish featuring tender cow tripe and fresh green beans, seasoned with garlic, ginger, and chili for a bold, aromatic flavor.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Heart-shaped Osmanthus CakeHeart-shaped osmanthus cake is made from glutinous rice flour, sugar, and osmanthus. The rice flour is mixed with water and steamed, sweetened with sugar, then topped with dried osmanthus or osmanthus honey for a soft, sweet treat.
Braised Stone Bass in Clay PotA Cantonese dish featuring fresh stone bass cooked slowly in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Suihe Traditional PigeonSuihe Traditional Pigeon uses fresh squab, marinated and roasted over charcoal for crispy skin and tender meat, with a unique secret sauce.
Guibin Chicken WingsGuibin chicken wings are made with chicken wings marinated in a secret sauce and steamed to perfection, offering tender meat and rich flavor.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.- Shrimp-stuffed Morel MushroomsA refined Chinese dish featuring tender morel mushrooms stuffed with seasoned shrimp paste and steamed to perfection.
Green Pepper Bamboo Shoot and Morel Mushroom Stir-fryA refined dish combining mountain delicacies and seasonal vegetables, featuring fresh green peppers, crisp bamboo shoots, and prized morel mushrooms, stir-fried or simmered for a rich, savory taste.