Xi Po Po Roast Chicken (Tangqiao Branch)
Sichuan cuisine · ⭐ 3.7
No. 424, Huafang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 424, Huafang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Medium Spicy Freshly Killed Chicken, Old-style fried dough sticks, Golden Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 424, Huafang Road
- Popular dishes: Medium Spicy Freshly Killed Chicken, Old-style fried dough sticks, Golden Steamed Bun, Crispy Fried Pork Strips
China trip · China travel
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Dishes
Medium Spicy Freshly Killed ChickenFresh live chicken slaughtered on-site and cooked immediately, seasoned with medium spice. Main ingredient is chicken, prepared by stir-frying or stewing, highlighting the natural flavor of chicken combined with moderate spiciness.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Golden Steamed BunGolden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.