People's Commune Canteen (Rongchang Branch)
Sichuan cuisine · ⭐ 3.6
No. 80 Haitang 7th Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Haitang 7th Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Tender Broad Beans with Wild Green Onion, Tai'an Fish, Spicy Pepper Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 80 Haitang 7th Branch Road
- Popular dishes: Stir-fried Tender Broad Beans with Wild Green Onion, Tai'an Fish, Spicy Pepper Stir-Fried Pork, Slippery Pork with Vermicelli, Minced Pork with Green Beans
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Dishes
Stir-fried Tender Broad Beans with Wild Green OnionA simple and flavorful dish made by stir-frying tender broad beans with wild green onions, highlighting freshness and natural taste.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Slippery Pork with VermicelliA Chinese dish featuring tender pork slices and vermicelli, stir-fried with aromatics and seasoned to perfection.
Minced Pork with Green BeansA classic home-style dish made with minced pork and green beans, stir-fried together for a savory and satisfying meal.
Crispy Rice Noodles with Spicy Chicken and ChiliSpicy chicken cubes stir-fried with crispy rice cakes, fried dough twists, and dried chili peppers. Tender chicken, crunchy rice cake, fragrant dough twists, and bold spicy flavor create a rich textural experience.
Deer Antler Mushroom Stir-Fried with MeatDeer antler mushroom stir-fried with pork, quickly cooked after slicing. The dish has a bright color, with the fresh aroma of mushrooms blending with meaty flavor. Crisp texture and light seasoning with salt, soy sauce, and a touch of cooking wine highlight the natural taste of ingredients.