Hainanli Coconut Chicken Hot Pot (Tian'an Digital City Store)
Hot pot · ⭐ 4.8
Room 102, Level 1, Building T4-D, Tian'an Digital Innovation Park, No. 441 Huangge Road (near Exit C of Huanggeshan Station, Line 16)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 102, Level 1, Building T4-D, Tian'an Digital Innovation Park, No. 441 Huangge Road (near Exit C of Huanggeshan Station, Line 16). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Baozi Rice, Handmade Chaoshan Beef Balls, Handmade Fresh Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Room 102, Level 1, Building T4-D, Tian'an Digital Innovation Park, No. 441 Huangge Road (near Exit C of Huanggeshan Station, Line 16)
- Popular dishes: Angus Beef Baozi Rice, Handmade Chaoshan Beef Balls, Handmade Fresh Shrimp Paste, Signature Hainan Coconut Chicken, New Zealand Grass-Fed Beef
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Dishes
Angus Beef Baozi RiceA dish featuring premium Angus beef and fragrant rice, slow-cooked in a clay pot for rich flavor and tender texture.
Handmade Chaoshan Beef BallsHandmade Chaoshan beef balls are made from fresh beef leg meat, pounded by hand to achieve a gelatinous texture, then seasoned and shaped into balls. They are tender, chewy, and full of flavor.
Handmade Fresh Shrimp PasteA delicate dish made from fresh shrimp meat, hand-mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
Signature Hainan Coconut ChickenFresh coconut water and Hainan chicken are slowly simmered together, resulting in tender meat and a naturally sweet, fragrant broth.
New Zealand Grass-Fed BeefPremium beef from New Zealand grass-fed cattle, slow-cooked or grilled to perfection, offering a tender and flavorful experience.
Spicy麻 Sizzling PorkA crispy pork dish seasoned with Sichuan pepper and chili, known for its numbing and spicy flavor.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Australian Angus Snowflake BeefPremium Australian Angus beef with marbled texture, lightly seasoned and quickly grilled to retain tenderness and juiciness.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Bamboo Sponge Coconut ChickenA delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.
SeasoningSeasoning is a substance added to food to enhance its flavor, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, and star anise, used during marinating or cooking.
Baby PumpkinA small, sweet pumpkin variety commonly steamed or simmered, known for its soft texture and mild flavor. Popular in home cooking and baby food.