Longjiang Pig Foot Rice Bowl (Dame Mei Fangli Store)
小吃快餐 · ⭐ 3.8
Room 111, Building 2, Daming Meilifang
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 2, Daming Meilifang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Preserved Vegetable Braised Pork, Chao-Shan Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 111, Building 2, Daming Meilifang
- Popular dishes: Taiwanese Braised Pork Rice, Preserved Vegetable Braised Pork, Chao-Shan Meat Roll Rice, Pork Trotter Braised Pork Rice, Braised Pork Intestines in Secret Sauce
China trip · China travel
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Chao-Shan Meat Roll RiceChao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
Pork Trotter Braised Pork RiceA Chinese dish featuring pork trotter and braised pork served over rice, known for its rich flavor and tender texture.
Braised Pork Intestines in Secret SauceA flavorful dish made by slow-cooking cleaned pork intestines in a secret blend of spices and sauces, resulting in tender, aromatic meat.
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a secret spice blend for rich flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Braised Pig's TripeA Chinese dish made by slow-cooking pig's stomach in a savory sauce with spices like star anise and cinnamon, resulting in tender, flavorful meat.