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Fushun Yuan Hot Pot

Hot pot · ⭐ 3.6

No. 95-2-03, Tonghe Road, Tonghe Subdistrict Office

Dishes

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  Rural Sweet Potato Noodles

  Made from sweet potato starch, this dish features wide noodles stir-fried with vegetables and meat or cured pork, offering a smooth, chewy texture and rustic flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Tender Fish Slices

  A dish made with fresh fish slices, marinated and quickly stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Premium Beef Short Ribs

  Premium beef short ribs, marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
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  Crispy Fried Peanuts

  Fried peanuts is a dish made primarily with peanuts, fried in oil. After washing and drying, the peanuts are deep-fried until golden and crispy, then drained and ready to eat.
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  Fushunyuan Beef

  Fushunyuan Beef is a dish made with premium beef slices, stir-fried quickly with vegetables and a secret sauce, resulting in tender meat and rich flavor.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Tofu Skin Stir-fry

  A dish made with fresh tofu skin stir-fried with vegetables or meat, known for its tender texture and savory flavor.

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