Chuan Yuan Authentic Sichuan Spicy Hot Pot (Jiaotong Street Branch)
小吃快餐 · ⭐ 3.5
Shuangzhaolong Hotel (northwest of Zhuoyue Times Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuangzhaolong Hotel (northwest of Zhuoyue Times Shopping Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Meat and Clam Noodles, Steamed Egg, Fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shuangzhaolong Hotel (northwest of Zhuoyue Times Shopping Plaza)
- Popular dishes: Lunch Meat and Clam Noodles, Steamed Egg, Fried Blood Sausage, Beef and Clam Noodles, Crab Stick and Clam Noodles
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Dishes
Lunch Meat and Clam NoodlesA fusion dish featuring clams, lunch meat, and rice noodles in a savory broth, often with vegetables.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Crab Stick and Clam NoodlesA savory dish made with fresh clams, crab sticks, and rice noodles in a flavorful broth, often seasoned with ginger, garlic, and scallions.
Golden Needle Mushroom and Clam NoodlesA dish featuring clams and golden needle mushrooms cooked with rice noodles, offering a rich and savory flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh Shrimp and Clam NoodlesFresh shrimp and clams rice noodles is a dish featuring fresh shrimp and clams as main ingredients, served with rice or river noodles. The shrimp and clams are blanched, then stir-fried with葱姜蒜, chili, and seasonings, added to broth or sauce, mixed with noodles, and garnished with cilantro or green onions.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.