Shanxi Knife-Cut Noodles (Hailei·Time ONE Branch)
小吃面食 · ⭐ 3.8
Room 128, Floor 1, Building 2, Hailiang Times Plaza, at the intersection of Hongkang Road and Xiangshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 128, Floor 1, Building 2, Hailiang Times Plaza, at the intersection of Hongkang Road and Xiangshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Oil Noodles, Premium Knife-Sliced Noodles, Braised Beef Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Room 128, Floor 1, Building 2, Hailiang Times Plaza, at the intersection of Hongkang Road and Xiangshan Road
- Popular dishes: Spicy Oil Noodles, Premium Knife-Sliced Noodles, Braised Beef Knife-Cut Noodles, Fried Rice with Eggs, Sour Soup Knife-Cut Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from优质 flour, hand-carved into boiling water, served with beef, greens, and carrots in a broth simmered from牛 bones and spices.
Braised Beef Knife-Cut NoodlesRed-braised beef knife-cut noodles feature tender beef and thick, hand-cut noodles as the main ingredients. The beef is slow-cooked in a rich red-braising sauce, resulting in a flavorful and hearty broth. The knife-cut noodles are known for their wide, thick shape and chewy texture, perfectly blending with the savory red-braised beef broth to create a distinctive and delicious flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Soup Knife-Cut NoodlesSour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
Chicken Cubes Daoxiao NoodlesChicken丁刀削面 is a Chinese noodle dish featuring diced chicken and hand-cut noodles. The marinated chicken is stir-fried and mixed with boiled knife-cut noodles, then seasoned and tossed evenly. The noodles are made by shaving dough directly into boiling water for uniform thickness.