De Ji Roast Goose (Kangle Nan Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 216, Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Kangle South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Salted duck egg, Signature Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 216, Kangle South Road
- Popular dishes: Braised Egg, Salted duck egg, Signature Roast Duck Rice, Braised Pork Rib Noodles, Roast Duck and Pork Rice
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Braised Pork Rib NoodlesA Chinese home-style dish featuring braised pork ribs served with rice noodles, tender and flavorful.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Braised Goose Rice with KidneyA savory dish featuring braised goose and kidney served over rice, combining tender meat and rich flavors.
Crispy Pork Noodle BowlA Cantonese-style dish featuring crispy pork belly served over slippery rice noodles, glazed with a savory sauce.
酸豆角炒肉酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose Kidney and Goose Intestine PlatterMade from fresh goose kidneys and intestines, cleaned, blanched, sliced, and mixed with scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings. Crisp and tender with a unique flavor.
Goose Leg NoodlesA Chinese specialty dish featuring tender goose leg meat and rice noodles in a savory broth, often garnished with green onions and cilantro.