Shunde Flame Duck with Wine & Charcoal Chicken Pot (Jiangxia Branch)
Cantonese cuisine · ⭐ 4.0
No. 103, Building A, Shanglong Building, School North Road, Jiangxia Village (opposite Chesheng Auto Repair Service)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 103, Building A, Shanglong Building, School North Road, Jiangxia Village (opposite Chesheng Auto Repair Service). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Flame-Infused Duck in Wine Sauce, Braised Pork Ribs with Preserved Meats in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 103, Building A, Shanglong Building, School North Road, Jiangxia Village (opposite Chesheng Auto Repair Service)
- Popular dishes: Five-fingered Peach Root Soup Base, Flame-Infused Duck in Wine Sauce, Braised Pork Ribs with Preserved Meats in Clay Pot Rice, Steam-Steamed Goose, Zhanjiang Free-Range Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Steam-Steamed GooseA specialty dish made by steaming goose meat, resulting in tender and flavorful meat with natural aroma.
Zhanjiang Free-Range ChickenFresh free-range chicken raised locally in Zhanjiang, with firm and tender meat. Slow-cooked using traditional methods to preserve natural flavor, resulting in a clear, rich broth and melt-in-the-mouth chicken.
Fried Bamboo ShavingsFried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a smooth and chewy texture. Commonly used in salads, stir-fries, or soups, they are a staple in Chinese home cooking.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.