Guoqiao Yuan Guoqiao Rice Noodles (Xiaoqinghe South Road Store)
小吃快餐 · ⭐ 4.0
Approximately 120 Meters Northwest of Wuliuzhuang Garden, South Xiaoqing River Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Approximately 120 Meters Northwest of Wuliuzhuang Garden, South Xiaoqing River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Leg Noodles, Deep Sea Kelp, Tomato Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Approximately 120 Meters Northwest of Wuliuzhuang Garden, South Xiaoqing River Road
- Popular dishes: Original Flavor Chicken Leg Noodles, Deep Sea Kelp, Tomato Bridge Rice Noodles, Spicy Oil Potato Shreds, Light Salad Shrimp Cold Rice Noodles
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Dishes
Original Flavor Chicken Leg NoodlesA dish featuring a large chicken leg and rice noodles simmered in a clear broth, highlighting the natural flavors of the ingredients.
Deep Sea KelpDeep-sea small seaweed is a dish featuring deep-sea small seaweed as the main ingredient, cleaned and blanched, then stir-fried with garlic, scallions, and other seasonings. It offers a crisp texture and retains the natural flavor of seaweed.
Tomato Bridge Rice NoodlesTomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Light Salad Shrimp Cold Rice NoodlesCold rice noodles with fresh shrimp, cucumber ribbons, carrot strips, and cilantro, tossed in a light dressing made from lemon juice, soy sauce, vinegar, and a touch of chili oil. Crisp texture and refreshing sour-spicy flavor, perfect for summer.
Sichuan Peppercorn Crossing-the-Bridge Rice NoodlesGreen Sichuan pepper overbridge rice noodles feature rice noodles with chicken breast, ham slices, bean sprouts, and tofu skin. The broth is made from old hen and pork bones, enhanced with fresh green Sichuan peppers. Hot broth is poured into a bowl with ingredients to gently cook them while preserving freshness.