Xinjiang Special Roasted Lamb Skewers (Jingxi Branch)
Barbecue · ⭐ 3.5
Shop 101, No. 140 Jingxi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 140 Jingxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Beef, Roasted Bun, Roasted Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.5
- Address: Shop 101, No. 140 Jingxi Road
- Popular dishes: Pickled Pepper Beef, Roasted Bun, Roasted Baby Bok Choy, Roasted Cauliflower, Lamb Skewers on Red Willow Wood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Pepper BeefPickled Pepper Beef is a Sichuan dish made with beef and pickled peppers. The beef is sliced and stir-fried with pickled peppers and chili, resulting in a fresh and spicy flavor.
Roasted BunBaked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Lamb Skewers on Red Willow WoodLamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Scallion NaanA traditional Xinjiang flatbread made from flour, yeast, and scallions, baked until golden and fragrant.
Naan BreadA leavened flatbread made from flour, water, yeast, and salt, traditionally baked in a tandoor oven to achieve a soft interior and crispy crust. Commonly served in Middle Eastern and Xinjiang cuisine.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.