Li and Bai Baozi Shop (Hualong Bridge Store)
小吃快餐 · ⭐ 3.6
No. 2 Fuhua Road, Annex No. 2, Hualongqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fuhua Road, Annex No. 2, Hualongqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin芽菜包, Chongqing Scallion-Scented Pork Bun, Gardenia Flower Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2 Fuhua Road, Annex No. 2, Hualongqiao Subdistrict
- Popular dishes: Yibin芽菜包, Chongqing Scallion-Scented Pork Bun, Gardenia Flower Soy Milk, Glutinous Rice Dumplings, Brown Sugar Steamed Bun
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Dishes
Yibin芽菜包Yibin芽菜包 is a traditional Sichuan snack made with pickled mustard greens wrapped in thin dough and steamed, offering a savory and aromatic flavor.
Chongqing Scallion-Scented Pork BunA steamed bun filled with seasoned pork and scallions, a popular breakfast item in Sichuan cuisine.
Gardenia Flower Soy MilkA refreshing blend of gardenia flower and soy milk, gently brewed for a delicate floral aroma and smooth texture.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Green Pea Freshly Ground Soy MilkA smooth and nutritious blend of green peas and soybeans, freshly ground into a healthy beverage.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.