Bayei Da Chu Kung · Northeast Cuisine BBQ (Ke Yi Lu Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Opposite Baolong Hot Spring Apartment, Keyi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite Baolong Hot Spring Apartment, Keyi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeast Smoked Chicken, Traditional Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Opposite Baolong Hot Spring Apartment, Keyi Road
- Popular dishes: Northeast Cold Noodles, Northeast Smoked Chicken, Traditional Sweet and Sour Pork, Pressure-Cooked Golden Beans, Mom's Braised Pork Ribs
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast Smoked ChickenNortheast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Pressure-Cooked Golden BeansPressure-cooked golden beans is a dish made primarily from soybeans, slow-cooked in a pressure cooker. Soaked soybeans are simmered with seasonings until tender and flavorful, preserving the natural aroma and nutrients of the beans.
Mom's Braised Pork RibsThis dish uses pork ribs as the main ingredient, blanched and then stewed with葱,姜 and other seasonings until tender and flavorful. Typically marinated and cooked with soy sauce and cooking wine, then reduced to a glossy finish.
Braised Cutlass FishBraised ribbon fish is a dish featuring ribbon fish as the main ingredient. The fish is cut into segments and simmered with scallions, ginger, garlic, and other seasonings in water or broth until tender and flavorful.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Clay Pot Stewed FishA dish made with fresh fish, tofu, potatoes, and cabbage, slowly stewed in a traditional wood-fired pot. The fish is first pan-fried until golden, then seasoned and simmered with vegetables until flavorful.
Commoner's Large Steamed BunBai Xing Da Mantou is a traditional steamed bread made primarily from flour, water, and yeast. The dough is fermented, shaped, and steamed until soft and elastic with a simple, rustic taste.
Spicy Stir-Fried Free-Range ChickenA dish featuring fresh chilies and free-range chickens. The chicken, from free-range birds, is tender and stir-fried with green or red chilies. First blanch the chicken to remove odor, then stir-fry with chilies and seasonings for rich flavor.